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AHI TUNA SALAD £12.95
Pan seared Ahi Tuna steak served over a fresh baby spinach salad with tomatoes, roasted almonds, mango, red onions, pineapple and fresh grapefruit slices mixed with a Pommery Citrus vinaigrette
PASTA PRIMAVERA £10.95
Fresh spring vegetables mixed with penne pasta and tossed in a light and savory pesto sauce
SOUTHWESTERN SALAD £12.50
Grilled lime marinated chicken, black beans, fontina cheese, diced tomatoes, tortilla strips and mixed greens tossed in a lime cilantro and peanut vinaigrette
SEASONAL BERRIES WITH YOGHURT £6.25
Mixed seasonal berries on a bed of sponge biscuit smothered in a creamy natural yoghurt